Grease interceptors are devices designed to trap most FOGS (Fats, Oils, Oils, Grease and Solids) waste and prevent it from entering the city's sanitary sewer line.
Most municipalities now require food service businesses to install a grease trap or interceptor in order to open an establishment.
Most municipalities now require food service businesses to install a grease trap or interceptor in order to open an establishment.
The size and type of device that must be installed is based on the requirements of the city.
Generally, there is a formula that will be provided based on the size of the establishment, food served, anticipated traffic, etc.
Generally, there is a formula that will be provided based on the size of the establishment, food served, anticipated traffic, etc.
Do's and Don'ts of Grease Trap Maintenance
- Do: Hire professionals
- Don’t: Forget to clean the grease trap consistently.
- Do: Make sure your grease trap is properly installed.
- Don’t: Use Enzymes or Solvents to Clean Your Grease Trap.
- Do: Make sure a professional performs the line cleaning.
Our professionals are ready to assist you, contact us for any type of Grease interceptors installation on your home or building.
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